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Preparation
Step 1
Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
Step 2
Liberally spray a slow cooker with cooking spray.
Step 3
Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over cake mix.
Step 4
Cover and cook on High until cake is golden and bubbly around the edges, about 3½ hours. Turn off slow cooker and let stand 15 minutes before serving.
©allrecipes
Ingredients
8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces
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