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Vegan Chocolate Chip Scones

Vegan Chocolate Chip Scones


- 2 cups all-purpose flour
- 5 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons vegan margarine, cut into pieces

- 1 1/2 cups vegan chocolate chips
- 1/3 cup soy milk
- 3 teaspoons egg substitute, dissolved in 1/4 cup water
- 1/4 cup water


1. Gather the ingredients.

2. Preheat the oven to 400 F.

3. In a large bowl, combine the flour, 3 tablespoons of the sugar, baking powder and the salt.

4. Cut in the vegan margarine.

5. Stir in the chocolate chips.

6. In a separate bowl, whisk together the soy milk and egg replacer.

7. Combine with dry ingredients, and stir until dough forms.

8. Place on a floured surface and knead a few times, then roll out into a circle about 2 inches thick. Slice like a pizza or a pie into 8 triangles.

9. Place the triangles on a baking sheet and sprinkle with the remaining sugar.

10. Bake 20 to 25 minutes until lightly golden.




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