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Easy Bearnaise Sauce

Easy Bearnaise Sauce

Preparation

Step 1


Gather all ingredients.


Step 2


Place butter in a microwave-safe glass bowl. Cook in the microwave on high until melted, about 30 seconds. Whisk in egg yolks, heavy cream, white wine vinegar, lemon juice, and onion. Season with tarragon, parsley, salt, mustard powder, and cayenne pepper; mix well.


Step 3


Continue cooking in the microwave, stirring every 20 to 30 seconds, until thickened, about 1 1/2 minutes.







©allrecipes

Ingredients

  • ¼ cup butter

  • 2 large egg yolks, beaten

  • 2 tablespoons heavy cream

  • 1 tablespoon white wine vinegar

  • 1 ½ teaspoons lemon juice

  • 1 teaspoon minced onion

  • 1 teaspoon dried tarragon

  • 1 teaspoon chopped fresh parsley

  • ¼ teaspoon salt

  • 1 pinch dry mustard

  • 1 pinch cayenne pepper

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