top of page

Turkey Sausages with Spicy Beans

Prep Time:


Cook Time:


6 Servings


About the Recipe


  • 2 tablespoons olive oil

  • 8 turkey sausages

  • 5 cloves garlic, peeled and sliced into chunks

  • 450g cherry tomatoes, quartered

  • 3 dry red hot peppers

  • Salt and freshly ground black pepper

  • 2 (425g) cans cannellini beans, drained and rinsed

  • 5 fresh bay leaves

  • 2 handfuls fresh flat-leaf parsley, leaves picked and chopped


Step 1

Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve.

Step 2

Add the garlic, and saute until golden and brown. With a wooden spoon, stir in the chopped tomatoes and red peppers and season with salt and pepper. Lower the flame, and cover the pan with a lid, simmer for 10 minutes, until the tomatoes have broken down and thickened to a sauce-like consistency.

Step 3

Add the browned sausages (and any juice left on the plate), beans, and bay leaves to the thickened tomatoes. Stir well and simmer for another 10 minutes.

Step 4

Add the chopped parsley before serving.


bottom of page