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Thai Steamed Mussels

Prep Time:

20 mins

Cook Time:

​

Serves:

6 Servings

Level:

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About the Recipe

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Ingredients

  • 1 (13.5 ounce) can unsweetened coconut milk

  • â…“ cup fresh lime juice

  • â…“ cup dry white wine

  • 1 ½ tablespoons Thai red curry paste

  • 1 ½ tablespoons minced garlic

  • 1 tablespoon Asian fish sauce

  • 1 tablespoon white sugar

  • 5 pounds fresh mussels, scrubbed and debearded

  • 2 cups chopped fresh cilantro

Preparation

Step 1


Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.


Step 2


Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.






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