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Teriyaki Shrimp Noodles

Prep Time:

10 mins

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 8 ounces fresh udon noodles

  • â…“ cup soy sauce

  • ¼ cup mirin (Japanese sweet wine)

  • ¼ cup sake (Japanese rice wine)

  • 4 cloves garlic, minced

  • 2 tablespoons brown sugar

  • 1 teaspoon freshly grated ginger

  • 1 tablespoon sesame oil

  • 1 pound uncooked large shrimp, peeled and deveined

  • 4 cups frozen stir-fry vegetables

  • 1 tablespoon thinly sliced green onion for garnish

  • toasted sesame seeds for garnish

Preparation

Step 1


Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.


Step 2


Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.


Step 3


Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.


Step 4


Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.






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