About the Recipe
Ingredients
1/4 cup low-sodium soy sauce
3 tablespoons brown sugar
1 small clove garlic, chopped
1 tablespoon chopped fresh ginger
1 (6 ounce) salmon filet
1/4 cup grated carrots
2 radishes, thinly sliced
1 cup shredded red cabbage
1 cup cooked rice
1 teaspoon sesame seeds (optional)
1 green onion, thinly sliced (optional)
Preparation
Step 1
Preheat the oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray.
Step 2
Combine soy sauce, brown sugar, garlic, and ginger in a small bowl. Place the salmon in the prepared baking dish, skin side down. Pour teriyaki sauce over.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Step 4
Place rice in a bowl, top with salmon, and spoon over teriyaki sauce from the baking dish. Add in the shredded cabbage, grated carrots, and radishes. Sprinkle with sliced green onions and sesame seeds, to garnish.
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