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Tagliata alla Fiorentina

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 1 (900g) bone-in rib-eye steak

  • Extra-virgin olive oil

  • Salt and freshly ground black pepper


Step 1

Heat a wood burning grill to medium-high flame.

Step 2

Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.

Step 3

Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.

Step 4

Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.


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