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Tagine Chickpeas with Halloumi

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 200g couscous

  • 400ml hot vegetable stock

  • 4 tbsp harissa paste

  • 150g halloumi, sliced 1 cm thick

  • 200g spring greens (or other greens such as kale, cabbage, broccoli)

  • 1 bunch coriander finely chopped

  • 1 lemon, zested, juice of 1/2

  • 1 Heinz Creationz Tagine Chickpeas (415g)


Step 1

Pour the stock over the couscous in a heatproof bowl and cover. Leave to one side for at least 5 minutes.

Step 2

Once the liquid has been absorbed, fluff up the grains with a fork then mix in half of the chopped coriander and some seasoning.

Step 3

In a separate bowl mix the rest of the finely chopped coriander with the lemon zest.

Step 4

Steam the greens for 2-3 minutes then dress with the lemon juice mix and some black pepper.

Step 5

Heat the Heinz Creationz Tagine Chickpeas as per package instructions.

Step 6

Heat a large non-stick frying pan with a drizzle of oil.

Step 7

Coat the halloumi slices in the harissa paste and fry in the pan for 30 seconds on each side.

Step 8

To serve divide the couscous, greens and Heinz Creationz Tagine Chickpeas between 4 bowls then top each one with a slice of halloumi, some coriander and lemon zest.


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