About the Recipe
Ingredients
1 pound chicken livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying
Preparation
Step 1
Gather all ingredients.
Step 2
Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
Step 3
Whisk egg and milk together in a shallow dish until blended.
Step 4
Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 5
Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
Step 6
Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
Step 7
Serve with your choice of dip. Enjoy!
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