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About the Recipe
Ingredients
4 pounds chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
3 potatoes, peeled and cubed
1 onion, chopped
1 stalk celery, chopped
Preparation
Step 1
Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Step 2
Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.
Step 3
Cover and cook on Low for 8 to 10 hours.
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