top of page

Slow-Cooker Corned Beef and Cabbage

Prep Time:

15 mins

Cook Time:

​

Serves:

8 Servings

Level:

​

About the Recipe

​

Ingredients

  • 10 baby red potatoes, quartered

  • 4 large carrots, peeled and cut into matchstick pieces

  • 1 onion, peeled and cut into bite-sized pieces

  • 4 cups water

  • 1 (4 pound) corned beef brisket with spice packet

  • 6 ounces beer

  • ½ head cabbage, coarsely chopped

Preparation

Step 1


Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.


Step 2


Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.






©allrecipes

bottom of page