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Shrimp Marinara

Prep Time:

10 mins

Cook Time:

​

Serves:

4 Servings

Level:

​

About the Recipe

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Ingredients

  • 12 ounces dry spaghetti

  • 3 tablespoons extra virgin olive oil

  • 1 pound large shrimp, peeled and deveined

  • 4 cloves garlic, sliced

  • 1/2 teaspoon crushed red pepper

  • 1 (15-ounce) diced fire-roasted tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1/4 cup chopped fresh basil, plus more for garnish

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon dried oregano

  • 1/4 teaspoon kosher salt

Preparation

Step 1


Gather all ingredients.


Step 2


Prepare spaghetti according to package directions; drain and keep warm.


Step 3


Meanwhile, heat oil over medium heat in a large skillet. Add shrimp and cook 2 to 3 minutes or until nearly opaque, turning once.


Step 4


Transfer shrimp to a plate. Add garlic and crushed red pepper to the skillet. Cook and stir until fragrant, about 1 minute.


Step 5


Stir in undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil. Reduce heat and simmer, uncovered, until thickened, 10 minutes.


Step 6


Return shrimp to skillet and simmer to heat through, about 1 minute. Serve over spaghetti, topped with additional fresh basil.







©allrecipes



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