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Seared Ahi Tuna Steaks

Prep Time:

5 mins

Cook Time:

​

Serves:

2 Servings

Level:

​

About the Recipe

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Ingredients

  • 2 (5 ounce) ahi tuna steaks

  • 1 teaspoon kosher salt

  • ¼ teaspoon cayenne pepper (Optional)

  • ½ tablespoon butter

  • 2 tablespoons olive oil

  • 1 teaspoon whole peppercorns

Preparation

Step 1


Pat tuna steaks dry and season on both sides with salt and cayenne pepper.


Step 2


Melt butter in a skillet over medium-high heat.


Step 3


Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.


Step 4


Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.


Step 5


Slice tuna into 1/4-inch thick slices to serve.


Step 6


Enjoy!






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