About the Recipe
Ingredients
8 cups packed shredded rotisserie chicken (from 2 whole rotisserie chickens)
2 (10 1/2 ounce) cans cream of chicken soup
1 cup sliced scallions, plus more for garnish
1 (8 ounce) container sour cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
2 sleeves buttery round crackers (such as Ritz®), crushed (about 60 crackers)
1/2 cup unsalted butter, melted
Preparation
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.
Step 3
Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.
Step 4
Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions.
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