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Parmigiano Reggiano and Seafood Linguini

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 150g linguini

  • 1 large onion, sliced

  • 3 large cloves garlic, finely copped

  • 1 red chilli, deseeded and finely chopped (leave the seeds in if you like your food spicy!)

  • 4 tbsp olive oil

  • 300g mixed seafood (mussels, prawns, scallops – this can be either raw or pre-cooked)

  • 1 lemon

  • 40g grated Parmigiano Reggiano

  • Salt and pepper

  • Small handful parsley, chopped


Step 1

Cook linguini in boiling salted water according to pack instructions. Drain and keep warm.

Step 2

Meanwhile, fry onion, garlic and chilli in olive oil over a medium heat for 3-5 minutes until softened and beginning to brown.

Step 3

Add the seafood, stirring until cooked-through, then stir through the zest and juice of one lemon

Step 4

Toss the seafood mixture and 25g grated Parmigiano Reggiano through the cooked linguini and serve topped with more Parmigiano Reggiano and parsley.


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