About the Recipe
Ingredients
4 ounces cream cheese, room temp
3⁄4 cup cottage cheese
1⁄2 cup sour cream
1 cup shredded cheddar cheese
1 can cream of chicken
1⁄2 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄2 teaspoon dried parsley
4 cups cooked chicken, chopped
1 sleeve Ritz crackers
6 tablespoons butter, melted
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 2 quart baking dish.
Step 2
In a large bowl, mix the cottage cheese, sour cream, cream cheese, cheddar cheese, cream of chicken, garlic powder, onion powder, and dried parsley.
Step 3
Stir in the chopped chicken. Then, pour this mixture into the greased baking dish.
Step 4
Place the Ritz crackers in a food processor to break them into pieces. Alternatively, you can place them in a quart-sized plastic bag. Then, beat them with a rolling pin until broken into small pieces. Mix the crushed crackers with the melted butter.
Step 5
Top the casserole with the cracker mixture. Bake for 35-40 minutes, until it is bubbly and the crackers are golden brown and crunchy.
Step 6
Serve warm and enjoy!
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