About the Recipe
Ingredients
1 lemon, zested
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley
2 tablespoons fresh oregano
2 cloves garlic
1/2 teaspoon smoked paprika
2 cups shredded cooked chicken
2 tablespoons chopped Kalamata olives
1 Roma tomato, sliced
1/2 English cucumber, cut into matchsticks
1/4 small red onion, thinly sliced
2 pita breads, cut in half
Preparation
Step 1
Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined, 5 to 10 seconds.
Step 2
Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.
Step 3
Microwave pita bread on High until warm, about 15 seconds.
Step 4
Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.
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