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Korean Beef and Rice

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About the Recipe

Ingredients

  • 1 pound lean ground beef (90% lean)

  • 3 garlic cloves, minced

  • 1/4 cup packed brown sugar

  • 1/4 cup reduced-sodium soy sauce

  • 2 teaspoons sesame oil

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon crushed red pepper flakes

  • 1/4 teaspoon pepper

  • 2-2/3 cups hot cooked brown rice

  • 3 green onions, thinly sliced

Preparation

Step 1


In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.


Step 2


Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.

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