About the Recipe
Ingredients
4 pork chops, about 2-inches thick
1⁄2 teaspoon salt
1⁄4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1⁄4 cup honey
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon apple cider vinegar
1 teaspoon dried thyme
fresh parsley, chopped, optional
Preparation
Step 1
Pat dry and season both sides of the pork chops with salt and pepper.
Step 2
Warm the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°Fahrenheit. Remove the chops from the skillet and set aside on a plate.
Step 3
Using the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Step 4
Stir in the honey, Dijon mustard, whole grain mustard, apple cider vinegar, and thyme. Cook for 2-3 minutes, stirring constantly, until the sauce is well combined and slightly thickened.
Step 5
Return the pork chops to the skillet, coating them well with the honey mustard sauce. Cook for another 2-3 minutes, spooning the sauce over the chops.
Step 6
Check the seasoning and adjust with more salt, pepper, mustard, or honey, if needed.
Step 7
Transfer the pork chops to a serving plate and spoon any remaining sauce from the skillet over the chops. Garnish with chopped fresh parsley, if desired, and serve with roasted potatoes, veggies, grains, or a salad. Enjoy!
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