About the Recipe
Ingredients
4 boneless, skinless chicken breasts or thighs
Salt and pepper, to taste
1 tablespoon olive oil
1⁄4 cup honey
1⁄4 cup Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon white wine vinegar
2 cloves garlic, minced
1⁄2 teaspoon paprika
Fresh parsley, chopped for garnish
Preparation
Step 1
Preheat the oven to 375°Fahrenheit (190°Celsius).
Step 2
Pat the chicken dry with a paper towel. Season the chicken with salt and pepper on both sides.
Step 3
Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear them until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium. Add the honey, Dijon mustard, whole grain mustard, white wine vinegar, minced garlic, and paprika. Stir well to combine and bring the sauce to a simmer.
Step 5
Return the chicken to the skillet, coating each breast in the honey mustard sauce.
Step 6
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°Fahrenheit (74°Celsius).
Step 7
Garnish the chicken with chopped fresh parsley. Serve the honey mustard chicken hot, accompanied by your favorite sides. Enjoy!
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