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About the Recipe
Ingredients
1 ½ pounds pork belly, cut into small pieces
3 cloves garlic, crushed
2 bay leaves
½ teaspoon salt
½ teaspoon ground black pepper
2 cups oil for frying, or as needed
Preparation
Step 1
Gather all ingredients.
Step 2
Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes.
Step 3
Drain and let sit at room temperature until pork has air-dried.
Step 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 5
Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.
Step 6
Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
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