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Easy Chicken Cordon Bleu Casserole Recipe

Prep Time:

10 minutes

Cook Time:

​

Serves:

8 Servings

Level:

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About the Recipe

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Ingredients

  • 1 package (8-ounce) wide egg noodles

  • 2 cups chopped cooked chicken breast

  • 8 ounces cooked ham, sliced or cubed

  • 8 ounces Swiss cheese, cubed

  • 1 can cream of chicken soup

  • 1⁄2 cup 2% milk

  • 1⁄2 cup sour cream

  • 2 tablespoons butter

  • 1⁄3 cup seasoned bread crumbs

  • 1⁄4 cup grated Parmesan cheese

Preparation

Step 1


Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a 9×13-inch baking dish.


Step 2


In a large pot of well-salted water, boil the egg noodles and cook to 2 minutes before al dente per the package instructions (usually about 5 minutes).


Step 3


Drain the noodles then add them to a large bowl. Mix in the chopped chicken breast, ham, and Swiss cheese. Set aside.


Step 4


In a separate bowl, mix the cream of chicken soup, milk, and sour cream until smooth. Pour this over the noodles and chicken and stir until everything is well-coated.


Step 5


Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.


Step 6


In a small pan, melt the butter over medium heat. Add the seasoned bread crumbs and Parmesan cheese and stir until they’re coated in the butter. Cook them for 2 to 3 minutes.


Step 7


Sprinkle the breadcrumb mixture evenly over the noodles and bake for 30 minutes or until it’s hot and bubbly and the breadcrumbs are golden brown.


Step 8


Allow the casserole to cool for 10 minutes, serve, and enjoy!







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