top of page

Curry Chickpeas

Prep Time:

1 HRS

Cook Time:

​

Serves:

4 Servings

Level:

​

About the Recipe

​

Ingredients

  • 200g dried East End chickpeas, cooked

  • 1 medium onion, finely chopped

  • 2 tbsp East End sunflower oil

  • 8oz tin tomatoes

  • 1 tsp salt

  • 1 tsp East End Turmeric Powder

  • 1 tsp East End Chilli Powder

  • 2 cloves

  • Crushed garlic

Preparation

Step 1


Fry the onion in the oil until golden. Add the tomatoes, and cook for 5 minutes.


Step 2


Add the salt, turmeric and chilli powder, cloves and ginger. Cook for 10-15 minutes over a medium to low heat.


Step 3


Add the prepared chickpeas to the pan, and let it cook on high heat for 15-20 minutes, stirring occasionally.





©foodnetwork

bottom of page