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Curry Chickpeas

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 200g dried East End chickpeas, cooked

  • 1 medium onion, finely chopped

  • 2 tbsp East End sunflower oil

  • 8oz tin tomatoes

  • 1 tsp salt

  • 1 tsp East End Turmeric Powder

  • 1 tsp East End Chilli Powder

  • 2 cloves

  • Crushed garlic


Step 1

Fry the onion in the oil until golden. Add the tomatoes, and cook for 5 minutes.

Step 2

Add the salt, turmeric and chilli powder, cloves and ginger. Cook for 10-15 minutes over a medium to low heat.

Step 3

Add the prepared chickpeas to the pan, and let it cook on high heat for 15-20 minutes, stirring occasionally.


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