About the Recipe
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 (1 ounce) packet ranch dressing mix
1 (1.25 ounce) packet au jus gravy mix
1⁄2 cup butter, cut into pieces
8-10 pepperoncini peppers, plus 1/2 cup of the juice from the jar
1⁄4 cup water, optional
Preparation
Step 1
Add the chicken breasts or thighs to your Crockpot in a single layer.
Step 2
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Step 3
Scatter the butter pieces and pepperoncini peppers on top. Pour in the pepperoncini juice.
Step 4
If your Crockpot tends to run dry, add 1/4 cup of water.
Step 5
Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
Step 6
When finished, use two forks to shred the chicken in the crockpot, mixing it with the sauce.
Step 7
Serve over mashed potatoes, rice, or pasta. Enjoy!
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