About the Recipe
Ingredients
3 lbs boneless, skinless chicken breasts
1 1⁄2 cups BBQ sauce (like Sweet Baby Ray’s)
1⁄2 medium onion, grated (with juice)
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar
1 tsp garlic powder
1⁄2 tsp smoked paprika
Salt to taste
Preparation
Step 1
Season the chicken breasts lightly with salt and place them in the slow cooker.
Step 2
In a mixing bowl, combine the BBQ sauce, grated onion with juice, olive oil, Worcestershire sauce, brown sugar, garlic powder, and smoked paprika. Stir until well combined.
Step 3
Pour the sauce over the chicken, making sure to coat it evenly. Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the chicken is cooked through and easy to shred.
Step 4
Remove the chicken to a cutting board and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce.
Step 5
If desired, cook the shredded chicken in the sauce for an additional 10-15 minutes to allow it to absorb more flavor.
Step 6
Serve the pulled BBQ chicken on buns, over rice, in wraps, on a salad or enjoy it on its own. Enjoy!
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