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Crisp Chicken Wings with Chilli-Lime Butter

Prep Time:

30 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 4 pounds chicken wings

  • Extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 8 tablespoons (1 stick) unsalted butter, softened

  • 1 big, fat rounded tablespoon Thai red curry paste

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 1 lime, halved

  • Chopped cilantro leaves, for garnish

Preparation

Step 1


Preheat the oven to 425 degrees F.


Step 2


Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.


Step 3


While you wait, throw the butter, red curry paste, honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.




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