About the Recipe
Ingredients
1 1⁄2 cups chicken broth
1⁄4 cup butter
1 (6 ounce) package stuffing mix, such as Stove Top
1 (10.5 ounce) can cream of chicken soup
1⁄2 (10.5 ounce) can cream of mushroom soup
1⁄2 cup sour cream
1⁄3 cup milk
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
3 cups shredded rotisserie chicken
1 cup frozen mixed vegetables, thawed
Fresh parsley, for garnish
Preparation
Step 1
Preheat the oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish.
Step 2
Combine the chicken broth and butter in a saucepan and bring to a boil. Stir in the stuffing mix and remove it from heat. Let sit for 5 minutes.
Step 3
In a large bowl, combine the cream soups, sour cream, milk, salt, and pepper. Whisk until smooth. Fold in the chicken and vegetables.
Step 4
Spread out half of the stuffing mix to the bottom of the greased dish. Pour the chicken mixture evenly over the stuffing. Top with the remaining stuffing.
Step 5
Bake for 40-45 minutes, or until golden brown on top. Allow the casserole to cool slightly. Garnish with fresh parsley.
Step 6
Serve and enjoy!
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