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Buffalo Chicken Tater Tot Casserole

Prep Time:

15 mins

Cook Time:

​

Serves:

8 Servings

Level:

​

About the Recipe

​

Ingredients

  • cooking spray

  • 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)

  • 3/4 cup ranch dressing

  • 2/3 cup sour cream

  • 1/2 cup buffalo-style hot sauce (such as Frank’s RedHot®)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon freshly ground black pepper

  • 5 cups shredded rotisserie chicken (from 1 (3 pound) rotisserie chicken)

  • 1 1/2 cups sharp Cheddar cheese, shredded, divided

  • 6 cups frozen potato tots

  • chopped scallions, for garnish

Preparation

Step 1


Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.


Step 2


Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.


Step 3


Transfer to prepared baking dish. Top evenly with potato tots.


Step 4


Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.


Step 5


Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.






©allrecipes


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