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Bourbon Teriyaki Salmon Rice Bowl

Prep Time:

15 mins

Cook Time:

​

Serves:

2 Servings

Level:

​

About the Recipe

​

Ingredients

  • 2 (6 ounce) salmon filets

  • 4 teaspoons Dijon mustard

  • 1 tablespoon everything bagel seasoning

  • 1 head broccoli, chopped into small pieces

  • 3 tablespoons olive oil

  • 1 teaspoon onion powder

  • 1/3 cup bourbon whiskey

  • 1/3 cup low-sodium soy sauce

  • 1/4 cup brown sugar

  • 1 small clove garlic, chopped

  • 1 tablespoon chopped fresh ginger

  • 2 cups cooked white rice

Preparation

Step 1


Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.


Step 2


Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.


Step 3


Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.


Step 4


Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.


Step 5


Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.


Step 6


Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.






©allrecipes

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