About the Recipe
Ingredients
1 (12 ounce) package egg noodles
2 (10.5 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese, divided
2 (5 ounce) cans tuna, drained
1 cup frozen green peas
½ (4.5 ounce) can sliced mushrooms
¼ cup chopped onion
1 cup crushed potato chips
Preparation
Step 1
Gather all ingredients.
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Step 3
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Step 4
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
Step 5
Transfer the mixture into a 9x13-inch baking dish.
Step 6
Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
Step 7
Serve hot and enjoy!
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