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Baked Vidalia onions with morel butter

Prep Time:

50 MINS

Cook Time:

Serves:

3 Servings

Level:

About the Recipe

Ingredients

  • 3 large Vidalia onions

  • 2 tbsps extra-virgin olive oil

  • 125g morels, sliced

  • Splash white wine

  • 330g butter, room temperature

Preparation

Step 1


Preheat oven to 220C/Gas 8.


Step 2


Tightly wrap onions in two layers of foil. Place on a baking sheet and roast in the oven for 35 minutes.


Step 3


In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.


Step 4


In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.


Step 5


When onions are ready, use a paring knife to cut a triangular hole at the top of each onion. Place a pat of butter into each hole and serve.




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