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Baked Vidalia onions with morel butter

Prep Time:


Cook Time:


3 Servings


About the Recipe


  • 3 large Vidalia onions

  • 2 tbsps extra-virgin olive oil

  • 125g morels, sliced

  • Splash white wine

  • 330g butter, room temperature


Step 1

Preheat oven to 220C/Gas 8.

Step 2

Tightly wrap onions in two layers of foil. Place on a baking sheet and roast in the oven for 35 minutes.

Step 3

In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.

Step 4

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

Step 5

When onions are ready, use a paring knife to cut a triangular hole at the top of each onion. Place a pat of butter into each hole and serve.


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