About the Recipe
Ingredients
1 tablespoon olive oil
1⁄2 teaspoon salt
1⁄2 teaspoon cracked black pepper
1 teaspoon sweet paprika (or chili powder)
1⁄2 teaspoon garlic powder
1⁄2 teaspoon onion powder
1 pound steak (sirloin or boneless ribeye work well)
For the Garlic Butter
3 tablespoons salted butter
2 -3 garlic cloves, minced
1⁄4 teaspoon dried parsley
Preparation
Step 1
Combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder in a large bowl. Whisk together until fully incorporated.
Step 2
Dice the steak into 1-inch cubes. Mix it in with the marinade ingredients, ensuring the steak chunks are fully coated. Cover the bowl in plastic wrap and set aside for 30 minutes.
Step 3
While the steak cubes marinate, prepare the garlic butter. Add the butter to a skillet over medium heat. Once it melts, add the garlic and parsley. Stir gently until the mixture is fragrant. Then, remove the skillet from the stove and set aside.
Step 4
Preheat the air fryer to 400 degrees Fahrenheit.
Step 5
Transfer the marinated steak bites to the air fryer basket (let the excess drip off). Arrange them in a single layer and cook them for 2 to 3 minutes. Remove the basket and shake it to toss the bites. Then, return the basket to the air fryer and cook for another 2 to 3 minutes.
Step 6
Remove the steak bites from the air fryer. Add them to the skillet with the garlic butter. Toss well to coat. Serve while still hot and enjoy!
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