About the Recipe
Ingredients
1 1/4 pounds chicken breast tenders
2 teaspoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
Preparation
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
Step 2
Place chicken tenders in a large bowl. Add olive oil, garlic powder, paprika, parsley flakes, salt, and pepper. Toss to coat. Add grated Parmesan cheese. Toss to coat until evenly combined.
Step 3
Thread a tender on to each skewer and place each skewer in the basket of the air fryer in an even layer. They can touch, but should not overlap.
Step 4
Cook for 7 minutes. Flip skewers and cook until chicken is no longer pink at the center and juices run clear, about 3 minutes more. An instant-read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).
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