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Ingredients
2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
â…” cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch
Preparation
Step 1
Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
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