Ingredients
2 tablespoons olive oil
1 medium onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
â…› teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter
Preparation
Step 1
Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.
Step 2
Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.
Step 3
Remove from the heat. Pour in cream and butter; stir to combine.
Step 4
Return to the stove and simmer over low heat for 5 more minutes.
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