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Ingredients
2 ½ cups ketchup
¾ cup apple cider vinegar
½ cup red wine vinegar
â…“ cup water
â…“ cup brown sugar packed
¼ cup Worcestershire Sauce
3 Tablespoons chili powder
1 Tablespoon cumin
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon cayenne
Preparation
Step 1
Whisk together all the ingredients in a small saucepan until combined.
Step 2
Bring the sauce to a boil over medium heat, stirring occasionally.
Step 3
Reduce the heat and simmer on low for 10-15 minutes or until thickened.
Step 4
Remove the sauce from the heat and cool.
Step 5
Transfer the BBQ sauce to an airtight container.
Step 6
Use immediately or store in the refrigerator for up to 2 weeks.
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