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Spring Roll Dipping Sauce

Spring Roll Dipping Sauce

Ingredients

  • ¼ cup soy sauce

  • 2 tablespoons hoisin sauce, or more as needed

  • 1 tablespoon water

  • 1 clove garlic, minced

  • 1 teaspoon green onions, chopped

  • ½ teaspoon toasted sesame oil

  • ½ teaspoon white sugar

  • ¼ teaspoon minced fresh ginger

Preparation

Step 1


Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.


Step 2


When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.






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