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Red Enchilada Sauce

Red Enchilada Sauce

Ingredients

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 (6 ounce) can tomato sauce

  • ¼ cup salsa

  • 2 ½ teaspoons chili powder

  • 1 teaspoon minced onion

  • 1 teaspoon dried parsley

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • ¼ teaspoon ground cumin

  • â…› teaspoon ground black pepper

  • â…› teaspoon salt

  • 1 ½ cups water

Preparation

Step 1


Heat olive oil in a large saucepan over medium heat. Sauté garlic in hot oil for 1 to 2 minutes. Add tomato sauce, salsa, chili powder, onion, parsley, basil, oregano, cumin, black pepper, and salt.


Step 2


Stir in water; bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes.







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