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Ingredients
1-1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme
Preparation
Step 1
In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
Step 2
Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
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