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Ingredients
1 cup low-fat sour cream
½ cup buttermilk
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon garlic powder
¼ teaspoon dried dill weed
¼ teaspoon onion powder
â…› teaspoon salt
â…› teaspoon fresh-ground black pepper
Preparation
Step 1
Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
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