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Mornay Sauce

Mornay Sauce

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1/8 teaspoon salt

  • Dash white pepper

  • Dash ground nutmeg, optional

  • 1 cup 2% milk

  • 2 ounces Gruyere cheese, shredded

Preparation

Step 1


In a small saucepan, melt butter over medium heat. Whisk in flour, salt, pepper and, if desired, nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add cheese; stir until melted.






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