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Ingredients
1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds
Preparation
Step 1
Gather all ingredients.
Step 2
Whisk miso paste into rice vinegar in a bowl until smooth.
Step 3
Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the miso-vinegar mixture until well combined.
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