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Mint Sauce for Lamb

Mint Sauce for Lamb

Ingredients

  • 1/4 cup loosely packed mint leaves, finely chopped

  • 1/4 cup boiling water

  • 2 tablespoons cider vinegar

  • 2 tablespoons sugar

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

Preparation

Step 1


Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.







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