top of page
Ingredients
1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)
1 ½ teaspoons ground black pepper
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 tablespoon cornstarch
1 tablespoon water
Preparation
Step 1
Gather all ingredients.
Step 2
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
Step 3
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
Step 4
Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
©allrecipes
bottom of page