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Ingredients
1 bulb garlic - roasted OR
1-2 cloves fresh garlic - minced
1 small shallot - cut in a few pieces
½ cup plain Greek yogurt - or 1/4 cup yogurt and 1/4 cup mayonnaise
1-2 tablespoons ají amarillo paste - see FAQ
2 ounces queso fresco - cubed
½ teaspoon turmeric
1 teaspoon tomato paste - or ketchup
1 tablespoon fresh lime juice - 1-2 limes
1 tablespoon olive oil
sea salt and pepper - to taste
Preparation
Step 1
NOTE: If roasting garlic, get it started. If using fresh minced garlic, add with the other ingredients. Add all ingredients to the bowl of a food processor.
Step 2
Pulse/process until the sauce is creamy smooth. Season with salt and pepper to taste. Garnish with chopped cilantro if desired.
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