top of page

Honey Garlic Sauce

Prep Time:

5 minutes

Cook Time:


½ cup


About the Recipe


  • ¼ cup regular soy sauce

  • ¼ cup honey

  • 1 tablespoon rice vinegar

  • 1 tablespoon olive oil

  • ¼ teaspoon garlic powder

  • 2 garlic cloves, grated

  • ½ teaspoon fresh grated ginger

  • 1 tablespoon cornstarch

  • 6 tablespoons water


Step 1

In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger and grated garlic over medium heat. Bring to a simmer and then reduce the heat to low.

Step 2

In a small bowl, whisk together the water and cornstarch. Pour the mixture into the saucepan and whisk until the sauce thickens, about 1 minute. Remove from the heat. Use immediately or refrigerate for up to 2 weeks.


bottom of page