top of page
Ingredients
1 cup (8 oz) water
5 tablespoons (67 g) packed light brown sugar
1/4 cup (2 oz) low sodium soy sauce
1-2 tablespoons honey
1 large clove garlic ,minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup (2 oz) cold water
Preparation
Step 1
Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
Step 2
In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
Step 3
Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
©insanelygood
bottom of page