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Ingredients
1 (16 ounce) can tomato sauce
â…” cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper
Preparation
Step 1
Gather all ingredients.
Step 2
Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan.
Step 3
Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
©allrecipes
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