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Ingredients
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon maple syrup or sugar
1 small garlic clove, grated (about ¼ teaspoon) or ½ teaspoon garlic powder
½ teaspoon each dried oregano, dried thyme, and dried basil
¼ teaspoon kosher salt
6 tablespoons olive oil
Preparation
Step 1
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt.
Step 2
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
©acouplecooks
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